shaw bijou one of dc most expensive restaurants

Neighborhood pizza shop Comet Ping Pong became the target of a pervasive conspiracy theory that sought to link Hillary Clinton and her campaign chairman John Podesta to a contrived underground sex dungeon where pedophiles gather and engage in spirit cooking. Chef Geoffrey Zakarian also reneged for political reasons, telling the Village Voice, “My buddy Donald, he fucked up.” Chef José Andrés became embroiled in a lawsuit with President-elect Donald Trump after pulling out of a restaurant in the Trump International Hotel. More so than other major election years, politics crept into restaurants. Chef Eric Ziebold debuted Métier ($200, including gratuity), Silverman gave Rose’s Luxury a sibling with Pineapple & Pearls ($250, all inclusive), and Chef Kwame Onwuachi launched his first restaurant, The Shaw Bijou ($481, all inclusive). Several high-end, tasting-menu restaurants opened, slapping the paddles on fine dining to bring it back to life. The James Beard Foundation named Chef Aaron Silverman best chef Mid-Atlantic three District chefs appeared on Top Chef 24-seat Filipino restaurant Bad Saint landed a glowing review from The New York Times and homegrown chains like Cava Grill, &pizza, and Sweetgreen introduced themselves to other cities. its restaurant city of the year, and Zagat followed suit, calling the District the “hottest food city” of 2016. city with Michelin-starred restaurants-joining Chicago, San Francisco, and New York.

The District’s first-ever Michelin Guide dropped in October, making D.C. dining, 2016 was a year of chest-bump-worthy ascension and validation. Whoops! There was an error and we couldn't process your subscription.

Shaw bijou one of dc most expensive restaurants